Masala Pav

Hello guys,what’s up? I hope everything is going to well…. Today we are going to making masala pav

All of us always like to learn something new and also like to eat. Those who like to eat also like to make it.

Ingredients

1.3-4 Medium sized onions
2.Chopped Tomato
3.1tsp Red chilli powder
4.Garlic- Ginger paste
5.salt to taste
6.small slice of capsicum

  1. Chopped coriander Leaves
  2. Butter
  3. Ladi Pav

How To Make

Method :-

First take the pan. Then turn on the heat. When the pan gets a little hot, add butter and onion too. Roast the onion for 3-4 minutes on medium heat till golden color comes.


Once onion becomes soft, add capsicum and mix well over medium heat. Fry for 4-5 minutes. Immediately add the middle tomatoes and mix well. Tomatoes are not cooked quickly and roast well over medium heat until well mixed with veggies.

Add ginger-garlic paste, pav bhaji masala, red chilli powder and salt to taste. Mix well and add a little water and cilantro. Cook till the spices are well cut. It gives good color to the roots.After that mix well and your masala pav is ready now.

Bring one side of the masala you have prepared. Take Ladi Pav, 2 Ladi Pavs to be eaten with other vegetables and cut it in half. Make a lady bread. Put a little butter on the skillet and bake the bread back on the pan and fry it on one side. But also the other side.

Bake the bread well on both sides or on the masala bread
Spread nicely and cover it like a make sandwich. Spread a little spice
Also on bread and masala bread is ready. Take it from the skylet and serve with chopped onion and small slices of lemon. This is how masala pav is made.


All of us always like to learn something new and also like to eat. Those who like to eat also like to make it.

It tastes very good when eaten with hot masala bread. It is also very fun to eat.Along with that we can try many chutneys. As you like Example: – Tomato chutney ….

Thank……!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *